CUL 251A
Culinary Fundamentals 1
Santa Rosa Junior College · UGRD · Fall 2026
3 sections
Sections
Current meeting, instructor, credit, and enrollment details
798
Availability not recently verifiedClass #70798Fall 2026UGRD3 credits
- Days & times
- MT 1500-1620; MT 1630-2115
- Meeting dates
- Oct 19 – Dec 15
- Location
- B. Robert Burdo Culinary 5021; B. Robert Burdo Culinary 5023
- Instructor
- Reiplinger, Brendalee
127
Availability not recently verifiedClass #71127Fall 2026UGRD3 credits
- Days & times
- TW 0900-1020; TW 1030-1515
- Meeting dates
- Aug 18 – Oct 7
- Location
- B. Robert Burdo Culinary 5021; B. Robert Burdo Culinary 5023
- Instructor
- Mikesh, Erica
128
Availability not recently verifiedClass #71128Fall 2026UGRD3 credits
- Days & times
- TW 0900-1020; TW 1030-1520
- Meeting dates
- Oct 20 – Dec 16
- Location
- B. Robert Burdo Culinary 4912; B. Robert Burdo Culinary 4923
- Instructor
- Lee, Jill
Class numbers and section codes come from the registrar.
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