CULN courses
11 courses · Santa Ana College · Fall 2026
- CULN 100 — Introduction to Culinary Arts2 sections
- CULN 110 — Food Safety and Sanitation3 sections
- CULN 116 — Principles of Food Preparation1 section
- CULN 120 — Culinary Fundamentals I7 sections
- CULN 130 — International Cuisine3 sections
- CULN 140 — Baking Fundamentals I2 sections
- CULN 150 — Principles of Pantry2 sections
- CULN 190 — Food & Beverage Production Mgm1 section
- CULN 200 — Business Practices for Culn1 section
- CULN 201 — Introduction to Hotel Manageme1 section
- CULN 299 — Work Experience - Culinary2 sections
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