CULN 116Principles of Food Preparation

Santa Ana College · 3.0 credits · UGRD

Catalog

Application of scientific principles in the preparation of selected food products with emphasis on physical and chemical properties of food; methods and techniques of food preparation; factors that contribute to quality of prepared foods.

Recent sections

Fall 2026 · 1 section

Aug 17 – Dec 5

Section	Days & time	Location	Instructor
87814Class #87814	Tu · 9:00 AM – 12:10 PM	. HYBRIDJohnson Student Center JSC-220	Christensen, Jessica A.