CULN 130
International Cuisine
Santa Ana College · UGRD · Fall 2026
3 sections3 open now
Catalog description
Students will explore the study of classical and modern cooking techniques associated with preparing and serving international and ethnic cuisines. Topics will reinforce the knowledge related to culinary arts, cultural appreciation, and global food trendsAdvanced knife skills, cooking techniques, mise en place, time management, organizational skills, and quality standards are emphasized.
Sections
Current meeting, instructor, credit, and enrollment details
83280
13 openSeats: 7/20 seats Last recorded: Aug 8, 2026, 8:42 PMClass #83280Fall 2026UGRD3.0 credits
13 available7 enrolled20 capacity0 waitlist
- Days & times
- Th · 4:00 – 7:20 PM
- Meeting dates
- Aug 17 – Dec 5
- Location
- . HYBRID; Off Campus VHS
- Instructor
- Christensen, Jessica A.
Details checked 12 hours agoSeats checked 12 hours ago
83281
17 openSeats: 3/20 seats Last recorded: Aug 8, 2026, 8:42 PMClass #83281Fall 2026UGRD3.0 credits
17 available3 enrolled20 capacity0 waitlist
- Days & times
- We · 5:30 – 8:50 PM
- Meeting dates
- Aug 17 – Dec 5
- Location
- . HYBRID; Off Campus OCSA
- Instructor
- Lopez, Zulema N.
Details checked 12 hours agoSeats checked 12 hours ago
87097
22 openSeats: 3/25 seats Last recorded: Aug 8, 2026, 8:42 PMClass #87097Fall 2026UGRD3.0 credits
22 available3 enrolled25 capacity0 waitlist
- Days & times
- Mo · 2:15 – 4:30 PMTu · 2:15 – 4:45 PM
- Meeting dates
- Aug 17 – Dec 12
- Location
- . HYBRID; Off Campus OCSA; . ONLINE; Off Campus OCSA
- Instructor
- Lopez, Zulema N.
Details checked 12 hours agoSeats checked 12 hours ago
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