HOSP courses
14 courses · Pasadena City College · Fall 2026
- HOSP 003 — SURVEY OF HOSPITALITY MANAGEMENT AND MANAGER SANITATION AND SAFETY 3 unit1 section
- HOSP 005 — WINE TASTING, FUNDAMENTALS OF ENOLOGY, SENSORY EVALUATION, AND BEVERAGE APPRECIATION 3 unit1 section
- HOSP 014 — CULINARY PRINCIPLES 3 unit1 section
- HOSP 015 — INDUSTRY CULINARY FOUNDATIONS I 3 unit1 section
- HOSP 021 — FOOD, BEVERAGE, AND LABOR COST CONTROL 3 unit1 section
- HOSP 030 — FOOD AND BEVERAGE MANAGEMENT AND OPERATION I 4 unit1 section
- HOSP 045 — GUEST SERVICE MANAGEMENT 3 unit1 section
- HOSP 050 — HOSPITALITY LAW 3 unit1 section
- HOSP 060 — CULINARY PRODUCTION AND OPERATION MANAGEMENT 4 unit1 section
- HOSP 121 — INDUSTRY CULINARY FOUNDATIONS II 3 unit1 section
- HOSP 122 — ASIAN CUISINE I 3 unit1 section
- HOSP 140 — INDUSTRY BAKING FOUNDATIONS I 3 unit1 section
- HOSP 141 — INDUSTRY BAKING FOUNDATIONS II 3 unit1 section
- HOSP 170 — HOSPITALITY SUPERVISION AND HUMAN RESOURCE MANAGEMENT 3 unit1 section
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