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HOSP 014CULINARY PRINCIPLES
Pasadena City College · 3 credits · UGRD
Catalog
Professionalism in the foodservice industry. Nutrition for the culinary professional, industry tools and equipment, flavor basics, product identification, and culinary math. Total of 54 hours lecture. Transfer Credit: CSU Grade Mode: L, A, P
Recent sections
Fall 2026 · 3 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| SectionClass #76719 | 00:00-00:002026-10-19 - 2026-12-13 | Online ASYNCH Needs Assignment | Jamie Colboth-Macleod |
| SectionClass #80697 |