HOSP 003SURVEY OF HOSPITALITY MANAGEMENT AND MANAGER SANITATION AND SAFETY

Catalog

Overview of structure and financial performances of hospitality industry; food and lodging, resorts, travel and tourism enterprises, attractions, and related operations. Hospitality foodservice safety, sanitation, and prevention control of food-borne illnesses through Hazard Analysis and Critical Control Point management. Preparation for and certification execution of the National Restaurant Association's ServSafe Manager Examination. Total of 54 hours lecture. Transfer Credit: CSU C-ID: HOSP 100 Grade Mode: L, P, A