FS courses
39 courses · Ohio State University-Newark Campus · Fall 2026
- FS 1110 — Chocolate Science1 section
- FS 1120 — Wine and Beer in Western Culture1 section
- FS 1140 — Kitchen Science1 section
- FS 1150 — Caffeine Science1 section
- FS 1200 — The Science of Cooking1 section
- FS 2193 — Individual Studies1 section
- FS 2200 — The Science of Food1 section
- FS 2300 — Role of Food Science in Human Health1 section
- FS 2400 — Introduction to Food Processing1 section
- FS 2410 — Brewing Science1 section
- FS 3100 — Global Cuisines: Food Science and Health1 section
- FS 3110 — Alternative Packaging for a Greener Planet1 section
- FS 3400.01 — Sustainability of the Food Supply Chain1 section
- FS 3450 — Physical Principles in Food Processes1 section
- FS 3797 — Study at a Foreign Institution1 section
- FS 4035 — Pet Food Production - From Concept to Consumer1 section
- FS 4191 — Internship1 section
- FS 4193 — Individual Studies1 section
- FS 4194 — Group Studies1 section
- FS 4410 — Hazard Analysis and Critical Control Points (HACCP)1 section
- FS 4536 — Food Safety and Public Health1 section
- FS 4597.01 — Alcohol and Society1 section
- FS 4600 — Food Composition and Function1 section
- FS 4999 — Research with Distinction1 section
- FS 4999H — Honors Research with Distinction1 section
- FS 5310 — Food Quality Assurance1 section
- FS 5320 — Food Laws and Regulations1 section
- FS 5330 — Food Plant Management1 section
- FS 5400 — Unit Operations in Food Processing1 section
- FS 5410 — Fruit and Vegetable Processing1 section
- FS 5420 — Dairy Processing1 section
- FS 5430 — Food Fermentations1 section
- FS 5450 — Food Packaging1 section
- FS 5500 — Measurement of Food Perception and Liking1 section
- FS 5536 — Food Microbiology Lecture1 section
- FS 5546 — Food Microbiology Laboratory1 section
- FS 5600 — Food Chemistry1 section
- FS 7193 — Graduate Independent Study1 section
- FS 7999 — MA Thesis Research1 section
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