FS 5536
Food Microbiology Lecture
Ohio State University-Newark Campus · UGRD · Fall 2026
1 section
Catalog description
Microbiology as applied to food. Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful microorganisms in food is discussed. Prereq: Micrbio 4000 (Micrbiol 509) or 4100 (520), or Grad standing. Not open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross- listed in Micrbio.
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Availability not recently verifiedClass #ohio_newark_campus-FS5536Fall 2026UGRD3 credits
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