FS 5310

Food Quality Assurance

Ohio State University-Newark Campus · UGRD · Fall 2026

1 section

Catalog description

Provides students with a knowledge of quality assurance concepts and procedures and tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and Stat 1430 or 1450 or equiv., or Grad standing.

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Class #ohio_newark_campus-FS5310Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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