HOSP courses
9 courses · Connecticut State Community College Naugatuck Valley · Fall 2026
- HOSP 1100 — Introduction to the Hospitality Industry1 section
- HOSP 1101 — Principles of Food Preparation1 section
- HOSP 1103 — Principles of Baking I1 section
- HOSP 1107 — Icing Artistry I1 section
- HOSP 1109 — Food Safety Certification1 section
- HOSP 1135 — Service Management1 section
- HOSP 1212 — Advanced Food Preparation1 section
- HOSP 1215 — Principles of Baking II1 section
- HOSP 2210 — Catering Management1 section
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