HOSP 1101
Principles of Food Preparation
Connecticut State Community College Naugatuck Valley · UGRD · Fall 2026
1 section
Sections
Current meeting, instructor, credit, and enrollment details
007
Availability not recently verifiedClass #13416Fall 2026UGRD3 credits
- Days & times
- TR 0900-1040; TR 1041-1330
- Meeting dates
- Aug 27 – Oct 14
- Location
- Technology Hall T531
- Instructor
- Lestrud, Daniel J.
Class numbers and section codes come from the registrar.
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