HOSP courses
18 courses · Connecticut State Community College Manchester · Fall 2026
- HOSP 1100 — Introduction to the Hospitality Industry1 section
- HOSP 1101 — Principles of Food Preparation3 sections
- HOSP 1103 — Principles of Baking I3 sections
- HOSP 1107 — Icing Artistry I2 sections
- HOSP 1109 — Food Safety Certification3 sections
- HOSP 1135 — Service Management2 sections
- HOSP 1141 — Principles of Tourism and Travel1 section
- HOSP 1212 — Advanced Food Preparation1 section
- HOSP 1215 — Principles of Baking II2 sections
- HOSP 2111 — Food and Beverage Cost Control1 section
- HOSP 2201 — International Foods1 section
- HOSP 2207 — Icing Artistry II1 section
- HOSP 2210 — Catering Management1 section
- HOSP 2230 — Sustainable Food Service Management1 section
- HOSP 2233 — Hospitality Human Resources Management1 section
- HOSP 2237 — Hospitality Marketing1 section
- HOSP 2290 — Classical Cuisine1 section
- HOSP 2294 — Cooperative Education/Work Experience2 sections
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