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HOSP 1101Principles of Food Preparation
Connecticut State Community College Manchester · 3 credits · UGRD
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Recent sections
Fall 2026 · 3 sections
Aug 27 – Dec 16
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 001Class #13285 | Mo · 5:30 – 6:29 PMMo · 6:30 – 9:50 PM | Student Services Center L294BStudent Services Center L292 | Rajski, Nicholaus |
| 002Class #13286 |