HOSP 1101
Principles of Food Preparation
Connecticut State Community College Manchester · UGRD · Fall 2026
3 sections
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #13285Fall 2026UGRD3 credits
- Days & times
- M 1730-1829; M 1830-2150
- Meeting dates
- Aug 27 – Dec 16
- Location
- Student Services Center L294B; Student Services Center L292
- Instructor
- Rajski, Nicholaus
002
Availability not recently verifiedClass #13286Fall 2026UGRD3 credits
- Days & times
- W 0830-0929; W 0930-1300
- Meeting dates
- Aug 27 – Dec 16
- Location
- Student Services Center L294B; Student Services Center L292
- Instructor
- Aragon, Ricardo H.
006
Availability not recently verifiedClass #15020Fall 2026UGRD3 credits
- Days & times
- R 0830-0929; R 0930-1300
- Meeting dates
- Aug 27 – Dec 16
- Location
- Student Services Center L294C; Student Services Center L293
- Instructor
- Rajski, Nicholaus
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