HOSP 2230
Sustainable Food Service Management
Connecticut State Community College Manchester · UGRD · Fall 2026
1 section
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #10447Fall 2026UGRD3 credits
- Days & times
- M 1400-1650; M 1400-1650
- Meeting dates
- Aug 27 – Dec 16
- Location
- Online Synchronous LIVESTREAM; Student Services Center L233
- Instructor
- Devanney, Molly C.
Class numbers and section codes come from the registrar.
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