BPA courses
16 courses · Johnson & Wales University-Providence · Fall 2026
- BPA 1701 — Foundations of Baking and Pastry1 section
- BPA 1710 — Principles of Cake Production and Design1 section
- BPA 1720 — Plated Desserts1 section
- BPA 1730 — Artisan Bread & Viennoiserie I1 section
- BPA 1740 — Artisan Bread & Viennoiserie II1 section
- BPA 1750 — Chocolate, Confections & Mignardise1 section
- BPA 2710 — Advanced Pastry Applications1 section
- BPA 2720 — Artisan Cafe1 section
- BPA 3085 — French Baking & Pastry Arts- Ecole Nationale Superieure de Patisserie/ENSP1 section
- BPA 3710 — Modern Cake & Floral Design1 section
- BPA 3720 — Advanced Naturally Leavened Breads1 section
- BPA 3730 — Advanced Viennoiserie and Decorative Breads1 section
- BPA 3740 — Contemporary Plated Desserts1 section
- BPA 3750 — Modern Chocolatier & Artisan Bean to Bar1 section
- BPA 4710 — Advanced Petits Gateaux & Modern Pastry Buffet1 section
- BPA 4750 — Advanced Chocolate & Sugar Artistry1 section
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