Modern Cake & Floral Design

Catalog description

This course provides students with advanced knowledge and skills of designing contemporary tiered and themed cakes using modern production and finishing techniques. Emphasis is on cake and floral design while developing skills in piping, cake construction, gum paste flowers, and rolled fondant. Students research, design and develop a theme-specific storyboard as inspiration for class production. Students learn the importance of time management through the completion of multiple course projects.