BPA 1720

Plated Desserts

Johnson & Wales University-Providence · UGRD · Fall 2026

1 section

Catalog description

This course covers preparation and presentation of individual hot and cold plated desserts using a variety of plating techniques. Plate design and menu concepts for pre-plated and a la minute service are emphasized. Flavor and textural development are highlighted. Dietary restrictions are introduced and applied to menu creation.

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Class #johnson_and_wales_providence-BPA1720Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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