NUTR - Nutritional Sciences NUTR
63 courses · University of Georgia · Fall 2026
- NUTR 2050E — Introduction to Sport Nutrition and Wellness1 section
- NUTR 2100 — Fundamentals of Human Nutrition3 sections
- NUTR 2100E — Fundamentals of Human Nutrition3 sections
- NUTR 2400 — Preparing for Careers in Science, Medicine, and Health1 section
- NUTR 3010 — Special Problems in Nutritional Sciences5 sections
- NUTR 3100 — Macronutrients and Energy Balance1 section
- NUTR 3600 — Food Principles1 section
- NUTR 3600L — Food Principles Laboratory2 sections
- NUTR 4050 — Optimal Nutrition for the Life Span1 section
- NUTR 4050E — Optimal Nutrition for the Life Span1 section
- NUTR 4100 — Micronutrient Nutrition1 section
- NUTR 4500 — Medical Nutrition Therapy I1 section
- NUTR 4540 — Public Health Nutrition1 section
- NUTR 4610 — Foodservice Procurement and Financial Management1 section
- NUTR 4630 — Cultural Aspects of Foods and Nutrition1 section
- NUTR 4640E — Food Sanitation and Safety1 section
- NUTR 4645 — Functional and Nutritional Properties of Foods1 section
- NUTR 4645L — Functional and Nutritional Properties of Foods1 section
- NUTR 4647 — Sensory Evaluation of Food1 section
- NUTR 4647L — Sensory Evaluation of Food1 section
- NUTR 4660E — Nutrition Education Methods Service-Learning1 section
- NUTR 4720 — Digestive and Liver Diseases1 section
- NUTR 4900 — Seminar in Nutritional Sciences1 section
- NUTR 4960R — Faculty-Mentored Undergraduate Research I6 sections
- NUTR 4970R — Faculty-Mentored Undergraduate Research II1 section
- NUTR 5010 — Directed Research in Nutritional Sciences1 section
- NUTR 5800 — Peer Nutrition Education1 section
- NUTR 5900 — Professional Development in Nutritional Sciences1 section
- NUTR 5910 — Dietetics Practicum1 section
- NUTR 6050 — Optimal Nutrition for the Life Span1 section
- NUTR 6050E — Optimal Nutrition for the Life Span1 section
- NUTR 6100 — Micronutrient Nutrition1 section
- NUTR 6210E — Cultural Approaches to Health and Nutrition1 section
- NUTR 6240E — Nutrition and Obesity Across the Lifespan1 section
- NUTR 6250E — Diet and Disease for Nutrition Professionals1 section
- NUTR 6290E — Trending Topics in Nutrition1 section
- NUTR 6400 — Advanced Macronutrients1 section
- NUTR 6500 — Medical Nutrition Therapy I1 section
- NUTR 6540 — Public Health Nutrition1 section
- NUTR 6580 — Graduate Special Topics in Nutritional Sciences3 sections
- NUTR 6610 — Foodservice Procurement and Financial Management1 section
- NUTR 6630 — Cultural Aspects of Foods and Nutrition1 section
- NUTR 6640E — Food Sanitation and Safety1 section
- NUTR 6645 — Functional and Nutritional Properties of Foods1 section
- NUTR 6645L — Functional and Nutritional Properties of Foods1 section
- NUTR 6647 — Sensory Evaluation of Food1 section
- NUTR 6647L — Sensory Evaluation of Food1 section
- NUTR 6660E — Nutrition Education Methods Service-Learning1 section
- NUTR 6680E — Macronutrient and Micronutrient Metabolism1 section
- NUTR 6720 — Digestive and Liver Diseases1 section
- NUTR 6770E — Managing School Nutrition Programs1 section
- NUTR 6900 — Current Topics in Nutritional Sciences1 section
- NUTR 7000 — Master's Research14 sections
- NUTR 7011 — Directed Study in Nutritional Sciences1 section
- NUTR 7300 — Master's Thesis2 sections
- NUTR 7911 — Dietetics Supervised Practice and Professional Development2 sections
- NUTR 7940 — Nutrition, Physical Activity, Exercise, and Sport Internship1 section
- NUTR 7950E — School Nutrition Field Experience I1 section
- NUTR 8150 — Food and Nutritional Biochemistry1 section
- NUTR 8530 — Nutrition and Disease Processes I1 section
- NUTR 8900 — Seminar in Nutritional Sciences4 sections
- NUTR 9000 — Doctoral Research16 sections
- NUTR 9300 — Doctoral Dissertation6 sections
Spot missing or incorrect course data?