NUTR 4645L
Functional and Nutritional Properties of Foods
University of Georgia · Fall 2026
1 section1 open now
Sections
Current meeting, instructor, credit, and enrollment details
0
7 openSeats: 1/8 seats Last recorded: Jul 30, 2026, 1:17 AMClass #61027Fall 20260 credits
7 available1 enrolled8 capacity
- Days & times
- Th · 2:55 – 5:35 PM
- Meeting dates
- Aug 17 – Dec 1
- Location
- Zell B Miller Learning Center 0213
- Instructor
- Ginnefer Cox
Section notes
Campus: Athens; Schedule: Supervised Lab; Part of term: Full Term
Details checked 15 hours agoSeats checked 15 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?