FSS courses
13 courses · Florida State College at Jacksonville · Fall 2026
- FSS 1063 — Baking1 section
- FSS 1202C — Food Production I1 section
- FSS 1221 — Food Production II1 section
- FSS 1240 — American Regional Foods1 section
- FSS 1242 — International Foods1 section
- FSS 1248 — Garde-Manger1 section
- FSS 1250C — Dining Room Management1 section
- FSS 2251 — Food and Beverage Management1 section
- FSS 2284 — Catering and Buffet Management1 section
- FSS 2300 — Supervision and Personnel Management1 section
- FSS 2382C — Culinary Arts Capstone1 section
- FSS 2942 — Culinary Management Internship I1 section
- FSS 2943 — Culinary Management Internship II1 section
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