FSS 1221
Food Production II
Florida State College at Jacksonville · UGRD · Fall 2026
1 section
Catalog description
Students will focus on the knowledge and preparation of meats, poultry, seafood, as well as starches, fruits and vegetables. Students will utilize all dry and moist methods of cooking. Menu selection and balance will be studied. The course emphasizes safety and sanitation procedures. Students will operate kitchen equipment and tools.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #florida_jacksonville-0856Fall 2026UGRD- credits
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