FSS 2943
Culinary Management Internship II
Florida State College at Jacksonville · UGRD · Fall 2026
1 section
Catalog description
Students will participate in a supervised internship at an advanced level. This internship will be designed to provide students with opportunities to enhance technical skills in a specific culinary area.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #florida_jacksonville-0866Fall 2026UGRD- credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?