Culinary Arts & Hospitality CUL
7 courses · Elgin Community College · Fall 2026
- CUL 101 — Cooking Fundamentals I2 sections
- CUL 106 — ServSafe Manager Certificatio1 section
- CUL 110 — Cooking Fundamentals II1 section
- CUL 203 — Meats and Seafood Principles1 section
- CUL 205 — Culinary Internship1 section
- CUL 207 — Garde Manger1 section
- CUL 208 — Restaurant Food Prod1 section
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