CUL 106
ServSafe Manager Certificatio
Elgin Community College · Fall 2026
1 section1 open now
Catalog description
Prerequisite: Reading: Grade of C or better in RDG 091 or LTC 099, or satisfaction of other placement criteria. ^ National Restaurant Association Educational Foundation ServSafe Certification course for all foodservice employees and managers. Illinois requires eight hours minimum of sanitation training to work with or touch any raw or packaged food product. In addition the Illinois law requires passing the certification exam with a 70% or higher every five years. (1.2) Proficiency Credit Available (2E) Pass/No Credit Not Available
Sections
Current meeting, instructor, credit, and enrollment details
100
16 openSeats: 14/30 seats Last recorded: Jul 25, 2026, 9:22 PMClass #195015Fall 20261 credits
16 available14 enrolled30 capacity0 waitlist
- Days & times
- Tu Th · 3:30 – 5:10 PM
- Meeting dates
- Aug 25 – Sep 17
- Location
- Bldg F 210
- Instructor
- Chrystie L. Wojcik
Details checked 4 hours agoSeats checked 4 hours ago
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