CUL 101
Cooking Fundamentals I
Elgin Community College · Fall 2026
2 sections1 open now
Catalog description
Prerequisite: Reading:Grade of C or better in RDG 091 or LTC 099, or satisfaction of other placement criteria. Math: Grade of C or better in MTH 090, or satisfaction of other placement criteria. ^ Introduction to the basic foundation skills necessary in commercial cooking. Including but not limited to the following areas: knife skills, flavorings, herbs and spices, mise en place, egg cookery, dairy, foundational cooking methods, measurements, equipment identification and use.(1.2) Proficiency Credit Available (2 EILST) Pass/No Credit Not Available
Sections
Current meeting, instructor, credit, and enrollment details
100
FullSeats: 20/20 seats Last recorded: Jul 25, 2026, 9:22 PMClass #195013Fall 20264 credits
0 available20 enrolled20 capacity7 waitlist
- Days & times
- Mo We Fr · 9:30 AM – 1:45 PM
- Meeting dates
- Aug 24 – Oct 19
- Location
- Bldg I 106
- Instructor
- Lucas P. Wagner
Details checked 4 hours agoSeats checked 4 hours ago
200
10 openSeats: 10/20 seats Last recorded: Jul 25, 2026, 9:22 PMClass #195014Fall 20264 credits
10 available10 enrolled20 capacity0 waitlist
- Days & times
- Mo We · 4:30 – 9:45 PM
- Meeting dates
- Oct 12 – Dec 16
- Location
- Bldg I 106
- Instructor
- Lucas P. Wagner
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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