BPA courses
9 courses · ECPI University · Fall 2026
- BPA 110 — Principles of Baking and Pastry Arts1 section
- BPA 120 — Basic Cakes and Tarts1 section
- BPA 130 — Artisan Breads and Viennoiserie1 section
- BPA 225 — Chocolate and Confectionary Artistry1 section
- BPA 228 — Retail Baking1 section
- BPA 235 — Advanced Pastry Design1 section
- BPA 245 — Alternative Baking1 section
- BPA 265 — Petit Fours1 section
- BPA 275 — Baking and Pastry Capstone1 section
Spot missing or incorrect course data?