BPA 120

Basic Cakes and Tarts

ECPI University · UGRD · Fall 2026

1 section

Catalog description

This course introduces the student to basic cake and tart production methodology. Students will learn the basic procedures for making high quality cakes and tarts, as well as basic piping techniques. The students will practice various mixing methods, torting, icing, basic piping designs, and tart assembly.

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Class #ecpi-0066Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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