BPA 225

Chocolate and Confectionary Artistry

ECPI University · UGRD · Fall 2026

1 section

Catalog description

This course introduces students to the skills, techniques and procedures used in chocolate and confectionary artistry. Students will produce a variety of products utilizing sugar, chocolate, and pastillage to showcase the artistry that makes the pastry industry exciting and challenging.

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Class #ecpi-0068Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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