HRM courses
12 courses · Delaware County Community College · Fall 2026
- HRM 100 — Introduction to Hospitality1 section
- HRM 105 — Explore the Hospitality Industry1 section
- HRM 110 — Food Sanitation and Safety Supervision1 section
- HRM 115 — Introduction to Culinary and Sanitation1 section
- HRM 140 — Tourism: Principles, Practices, Philosophies1 section
- HRM 145 — Sales and Marketing in Hospitality1 section
- HRM 155 — Managing Lodging Operations1 section
- HRM 162 — Hospitality Law1 section
- HRM 199 — Hospitality Studies Internship1 section
- HRM 253 — Restaurant Management1 section
- HRM 254 — Catering and Event Planning1 section
- HRM 255 — Beverage Management1 section
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