Beverage Management

Catalog description

This course provides an overview to the beverage management industry. Topics will include history of various types of alcohol, bar and beverage service, pairing, purchasing, resource control methods, marketing, dealing with difficult industry situations, and staffing requirements. Students will review laws and responsibilities for employees and managers regarding safe practices for serving alcohol. This course will prepare students for a nationally recognized alcohol awareness exam. Students who pass the exam will receive the National Restaurant Association Education Foundation ServSafe Alcohol Certification.