HOSP courses
39 courses · Cuyahoga Community College District · Fall 2026
- HOSP 182H — Honors Independent Study/Research in Hospitality Management1 section
- HOSP 282H — Honors Independent Advanced Study/Research in Hospitality Management1 section
- HOSP 282T — Independent Advanced Laboratory Study/Reseach in Hospitality Management1 section
- HOSP 1010 — Introduction to the Hospitality Industry1 section
- HOSP 1020 — Sanitation and Safety1 section
- HOSP 1031 — Fundamentals of Culinary Arts1 section
- HOSP 1040 — Customer Service1 section
- HOSP 1050 — Fundamentals of Food Preparation for Hotel-Lodging1 section
- HOSP 1180 — Event Planning Essentials1 section
- HOSP 1360 — Fundamentals of Restaurant/Food Service Management1 section
- HOSP 1380 — Dimensions of Tourism1 section
- HOSP 1451 — Contemporary Cuisine1 section
- HOSP 1482 — Housekeeping Management1 section
- HOSP 1552 — Introduction to Baking & Pastries1 section
- HOSP 1580 — Front Office Operations1 section
- HOSP 1650 — Dining Room Operations1 section
- HOSP 1680 — Beverage Management1 section
- HOSP 1710 — Doing Business as a Personal Chef1 section
- HOSP 1820 — Independent Study in Hospitality Management1 section
- HOSP 1940 — Culinary Arts/Professional Baking Field Experience1 section
- HOSP 1950 — Restaurant/Food Service Management Field Experience1 section
- HOSP 1960 — Lodging/Tourism Field Experience1 section
- HOSP 2180 — Event Planning Workshop1 section
- HOSP 2330 — Menus and Facilities Planning & Design1 section
- HOSP 2350 — Restaurant Operations1 section
- HOSP 2360 — Restaurant Marketing1 section
- HOSP 2371 — Restaurant/Foodservice Entrepreneurship1 section
- HOSP 2380 — Hospitality Marketing and Sales1 section
- HOSP 2400 — Hospitality Management and Supervision1 section
- HOSP 2480 — Hospitality Law1 section
- HOSP 2500 — Hospitality Cost Control1 section
- HOSP 2550 — Baking Production and Sales II1 section
- HOSP 2560 — Garde Manger1 section
- HOSP 2580 — Convention Management and Meeting Planning1 section
- HOSP 2651 — Banquet Management and Production1 section
- HOSP 2700 — Hospitality Purchasing1 section
- HOSP 2862 — Lodging and Tourism Management Experience1 section
- HOSP 2871 — Food and Beverage Management Experience1 section
- HOSP 2992 — Culinary Evaluation and American Regional Cuisine1 section
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