HOSP 1680
Beverage Management
Cuyahoga Community College District · UGRD · Fall 2026
1 section
Catalog description
Focuses on the beverage management side of foodservice operations with specific attention to: bar and beverage operations, production, purchasing, and marketing of wine, beer, and spirits including formulation of a wine list and pricing models, and the fundamentals of responsible alcohol service.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #cuyahoga_district-HOSP1680Fall 2026UGRD2 credits
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