HOSP 1950
Restaurant/Food Service Management Field Experience
Cuyahoga Community College District · UGRD · Fall 2026
1 section
Catalog description
Hospitality Mangement Department supervised on-site work experience in Restaurant/Food Service Management. Students required to function in variety of workstations to reinforce learned classroom/lab skills. May be repeated up to three times with departmental approval.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #cuyahoga_district-HOSP1950Fall 2026UGRD2 credits
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