CUT courses
5 courses · Copiah-Lincoln Community College · Fall 2026
- CUT 1113 — CULINARY PRINCIPLES I1 section
- CUT 1153 — INTRODUCTION TO CULINARY ARTS1 section
- CUT 2243 — DINING ROOM MANAGEMENT1 section
- CUT 2313 — AMERICAN REGIONAL CUISINE1 section
- CUT 2423 — INTERNATIONAL CUISINE1 section
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