CourseQuest

CUT 1153

INTRODUCTION TO CULINARY ARTS

Copiah-Lincoln Community College · UGRD · Fall 2026

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Catalog description

This course is designed as an introduction to the culinary arts industry. The course includes discussions and industry observations to discover the opportunities, trends, problems, and organizations in the field. Two hours lecture and two hours laboratory per week. Credit, three semester hours.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 4 hours ago

51

FullSeats: 10/10 seats Last recorded: Aug 7, 2026, 2:08 PM
Class #53646Fall 2026UGRD3.0 credits
10 enrolled10 capacity
Days & times
Mo · 8:00 – 8:53 AMTh · 8:00 – 9:53 AM
Meeting dates
Aug 17 – Dec 10
Location
Wesson ANDR 001; Wesson ANDR 001
Instructor
RIALS MARY ABIGAIL
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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