CUT 1153INTRODUCTION TO CULINARY ARTS

Copiah-Lincoln Community College · 3.0 credits · UGRD

Catalog

This course is designed as an introduction to the culinary arts industry. The course includes discussions and industry observations to discover the opportunities, trends, problems, and organizations in the field. Two hours lecture and two hours laboratory per week. Credit, three semester hours.

Recent sections

Fall 2026 · 1 section

Aug 17 – Dec 10

Section	Days & time	Location	Instructor
51Class #53646	Mo · 8:00 – 8:53 AMTh · 8:00 – 9:53 AM	Wesson ANDR 001	RIALS MARY ABIGAIL