CUT 2423
INTERNATIONAL CUISINE
Copiah-Lincoln Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course is a study of cuisines of the world with emphasis on use of authentic ingredients, methods, and terminology. Two hours lecture and two hours laboratory per week. Credit, three semester hours.
Sections
Current meeting, instructor, credit, and enrollment details
51
OpenSeats: 7/12 seats Last recorded: Aug 7, 2026, 2:08 PMClass #53649Fall 2026UGRD3.0 credits
7 enrolled12 capacity
- Days & times
- Th · 8:00 – 9:53 AMTu · 9:00 – 9:53 AM
- Meeting dates
- Aug 17 – Dec 10
- Location
- Wesson ANDR 001; Wesson ANDR 001
- Instructor
- RIALS MARY ABIGAIL
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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