HOSP courses
13 courses · Connecticut State Community College Norwalk · Fall 2026
- HOSP 0100 — Principles of Food Prep1 section
- HOSP 0102 — Principles of Baking I1 section
- HOSP 0118 — Food Safety Certification2 sections
- HOSP 1100 — Introduction to the Hospitality Industry2 sections
- HOSP 1101 — Principles of Food Preparation1 section
- HOSP 1103 — Principles of Baking I1 section
- HOSP 1109 — Food Safety Certification2 sections
- HOSP 1135 — Service Management1 section
- HOSP 1215 — Principles of Baking II1 section
- HOSP 2201 — International Foods1 section
- HOSP 2216 — Artisan Bread1 section
- HOSP 2225 — Principles of Baking III: Chocolates and Confections1 section
- HOSP 2294 — Cooperative Education/Work Experience1 section
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