HOSP 2225
Principles of Baking III: Chocolates and Confections
Connecticut State Community College Norwalk · UGRD · Fall 2026
1 section
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #15922Fall 2026UGRD3 credits
- Days & times
- MT 0830-1300
- Meeting dates
- Oct 22 – Dec 15
- Location
- Main Campus West - Norwalk W121
- Instructor
- Maronian, Lisa M.; Clarke, Kelly A.
Class numbers and section codes come from the registrar.
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