HOSP 1101
Principles of Food Preparation
Connecticut State Community College Norwalk · UGRD · Fall 2026
1 section
Sections
Current meeting, instructor, credit, and enrollment details
005
Availability not recently verifiedClass #13451Fall 2026UGRD3 credits
- Days & times
- T 1730-2200
- Meeting dates
- Aug 27 – Dec 16
- Location
- Main Campus West - Norwalk W121
- Instructor
- O'Gorman, Lisa F.; Clarke, Kelly A.
Class numbers and section codes come from the registrar.
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