FSM courses
7 courses · University of California Davis · Fall 2026
- FSM 120 — Principles of Quantity Food Production1 section
- FSM 120L — Quantity Food Production Laboratory1 section
- FSM 122 — Food Service Systems Management1 section
- FSM 192 — Internship1 section
- FSM 197T — Tutoring in Food Service Management1 section
- FSM 198 — Directed Group Study1 section
- FSM 199 — Special Study for Advanced Undergraduates1 section
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