FSM 197T

Tutoring in Food Service Management

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

Course Description: Tutoring of students in food service management, assistance with discussion groups or laboratory sections; weekly conference with instructor in charge of course; written evaluations.

Sections

Current meeting, instructor, credit, and enrollment details

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Class #california_davis-4174Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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