FSM 122

Food Service Systems Management

University of California Davis · UGRD · Fall 2026

1 section

Catalog description

This version has ended; see updated course, below. Course Description: Principles of quantity food production management: production schedules, portion control, financial management, layout and equipment planning, evaluation of alternative systems, and computer applications.

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Class #california_davis-4172Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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