CHEF courses
16 courses · Austin Community College District · Fall 2026
- CHEF 1205 — Sanitation and Safety1 section
- CHEF 1264 — Practicum (or Field Experience)-Culinary Arts/Chef Training1 section
- CHEF 1301 — Basic Food Preparation1 section
- CHEF 1302 — Principles of Healthy Cuisine1 section
- CHEF 1310 — Garde Manger1 section
- CHEF 1314 — A La Carte Cooking1 section
- CHEF 1340 — Meat Preparation and Cooking1 section
- CHEF 1341 — American Regional Cuisine1 section
- CHEF 1345 — International Cuisine1 section
- CHEF 1391 — Special Topics in Culinary Arts/Chef Training1 section
- CHEF 2301 — Intermediate Food Preparation1 section
- CHEF 2302 — Saucier1 section
- CHEF 2331 — Advanced Food Preparation1 section
- CHEF 2336 — Charcuterie1 section
- CHEF 2364 — Practicum (or Field Experience)-Culinary Arts/Chef Training1 section
- CHEF 2365 — Practicum (or Field Experience)-Culinary Arts/Chef Training1 section
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