CHEF 2302
Saucier
Austin Community College District · UGRD · Fall 2026
1 section
Catalog description
Instruction in the preparation of stocks, soups, classical sauces, contemporary sauces, accompaniments, and the pairing of sauces with a variety of foods. Instructional program approval required.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #austin_district-CHEF2302Fall 2026UGRD3 credits
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