CHEF 1341
American Regional Cuisine
Austin Community College District · UGRD · Fall 2026
1 section
Catalog description
A study of the development of regional cuisines in the United States with emphasis on the similarities in production and service systems. Application of skills to develop, organize, and built a portfolio of recipe strategies and production systems.
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001
Availability not recently verifiedClass #austin_district-CHEF1341Fall 2026UGRD3 credits
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