HSM courses
16 courses · Ashland University · Fall 2026
- HSM 135 — Introduction to the Hospitality Industry1 section
- HSM 234 — Hotel Operations1 section
- HSM 235 — Hospitality Cost Control1 section
- HSM 250 — Food & Beverage Operations Management1 section
- HSM 334 — Management of Institutional Employees1 section
- HSM 335 — Environmental Management1 section
- HSM 336 — Food Preparation I1 section
- HSM 337 — Food Preparation II1 section
- HSM 410 — Gaming and Casino Management1 section
- HSM 430 — Beverage Management1 section
- HSM 433 — Hospitality Marketing1 section
- HSM 434 — Strategies in the Hospitality Industry1 section
- HSM 435 — Quantity Food Production1 section
- HSM 437 — Event Planning1 section
- HSM 480 — Hospitality Special Topics1 section
- HSM 498 — Independent Study1 section
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