HSM 250

Food & Beverage Operations Management

Ashland University · UGRD · Fall 2026

1 section

Catalog description

Students will receive an overview of food and beverage operations and management. Topics include careers, equipment layout and decor, menu planning, management development, customer service and procurement.

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Class #ashland-1046Fall 2026UGRD- credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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