HSM 337
Food Preparation II
Ashland University · UGRD · Fall 2026
1 section
Catalog description
A continuation of Food Preparation 1 The completion of all major food groups with relation to preparation and purchasing will be integrated in class lecture and lab. Emphasis on practical production procedures and culinary techniques via team-station laboratory performance is continued.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #ashland-1050Fall 2026UGRD- credits
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