DIT courses
16 courses · Community College of Allegheny County · Fall 2026
- DIT 102 — Dietetic/Foodservice Orientation1 section
- DIT 103 — Nutrition Assessment1 section
- DIT 104 — Foods1 section
- DIT 105L — Foods Lab1 section
- DIT 106 — Fundamentals of Nutrition1 section
- DIT 110 — Foodservice Production and Purchasing1 section
- DIT 113 — Dietetic Practicum Seminar1 section
- DIT 114 — Medical Nutrition Therapy1 section
- DIT 125 — Food Protection Certification1 section
- DIT 130P — Dietary Manager Supervised Practice1 section
- DIT 201P — Dietetic Supervised Practice 11 section
- DIT 208 — Community Nutrition1 section
- DIT 209P — Dietetic Supervised Practice 21 section
- DIT 210 — Human Resource Management for Dietetics1 section
- DIT 212 — Foodservice Systems1 section
- DIT 214 — Dietetic Seminar1 section
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